Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 valoración

Prep. 25min

Total 1h 20min

12 pieces

Ingredientes

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 8.1 g

Calorías 530.7 kJ / 126.4 kcal

Grasa 8.1 g

Fibra 0.4 g

Carbohidratos 5.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

High Tea 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24h 35min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24h 35min

Tiramisu

Tiramisu

5h 20min

Raspberry soufflés

Raspberry soufflés

1h 35min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1h 15min

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2h 30min

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1h 10min

Brutti ma buoni

Brutti ma buoni

4h 40min

Gin and lime pie

Gin and lime pie

3h 10min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1h 25min

Classic lemon tart

Classic lemon tart

3h 10min